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Original Icelandic Skyr Cultures
Original Icelandic Skyr Cultures by Skyr provides 60 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Skyrs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 60 kcal | 73 −18% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.9 −78% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.5 −80% |
| Carbohydrates | 3.5 g | 3.5 g | 1% | 7 −50% |
| Total sugars | 3.5 g | 3.5 g | 6.1 −43% | |
| Added sugars | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 11 g | 11 g | 22% | 9.2 +19% |
| Salt | 0.2 g | 0.2 g | 0.1 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Skyrs products on Foodmetria.
Compared with other skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENSER: Koncentreret, højpasteur - iseret, ikke homogeniseret, skummet - mælk med 0,2% mælkefedt, mælke - syrekultur.
Product details
- Serving size
- 100.0g
- Sold in
- Denmark
- Barcode
- 5701975302391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Icelandic Skyr Cultures?
Original Icelandic Skyr Cultures contains 60 kcal per 100 g and about 60 kcal per serving (100.0g).
How much sugar is in Original Icelandic Skyr Cultures?
Original Icelandic Skyr Cultures has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original Icelandic Skyr Cultures healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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