Original hawaiian seasoning salt

by NOH in Groceries Barcode 0073562100105
Bad nutritional quality
Processed food

Original hawaiian seasoning salt by NOH provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 97.5 g 1 g 5.9 +1562%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Alae'a salt, rock salt.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0073562100105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original hawaiian seasoning salt?

Original hawaiian seasoning salt contains 0 kcal per 100 g.

How much sugar is in Original hawaiian seasoning salt?

Original hawaiian seasoning salt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original hawaiian seasoning salt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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