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Original dry rub seasoning, original
Original dry rub seasoning, original by RIB RACK provides 222 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 10 kcal | 194 +14% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 44.4 g | 2 g | 1% | 16.1 +175% |
| Total sugars | 22.2 g | 1 g | 9.8 +126% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 26.1 g | 1.2 g | 5.9 +345% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SPICES INCLUDING PAPRIKA, SALT, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA SUGAR, GARLIC, ONION, RICE HULLS,
Product details
- Serving size
- 2 tsp (5 g)
- Sold in
- United States
- Barcode
- 0856663004080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original dry rub seasoning, original?
Original dry rub seasoning, original contains 222 kcal per 100 g and about 10 kcal per serving (2 tsp (5 g)).
How much sugar is in Original dry rub seasoning, original?
Original dry rub seasoning, original has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Original dry rub seasoning, original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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