Origan

by Fuchs 24 g in Groceries Barcode 4027900566289

Origan lyophilisé

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Origan by Fuchs provides 180 kcal per 100 g, with 4.1 g of sugars and 9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 24 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
4.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 194 −7%
Total fat 4.3 g 12.8 −67%
Saturated fat 1.6 g 2.4 −36%
Carbohydrates 26.4 g 16.1 +64%
Total sugars 4.1 g 9.8 −58%
Added sugars 0 g 4.8 −100%
Dietary fiber 42.5 g 2.4 +1680%
Protein 9 g 2.8 +218%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 39%
Sugars higher 49%
Salt lower 12%
Saturated fat higher 35%
Protein top 7%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

origan lyophilisé

Palm oil freeVeganVegetarian

Product details

Quantity
24 g
Sold in
France
Barcode
4027900566289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Origan?

Origan contains 180 kcal per 100 g.

How much sugar is in Origan?

Origan has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Origan healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Origan vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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