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Organic Whole Roasted Cashews Lightly Salted
Organic Whole Roasted Cashews Lightly Salted by Raley's provides 567 kcal per 100 g, with 6.7 g of sugars and 16.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Roasted cashew nuts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 567 kcal | 170 kcal | 590 | |
| Total fat | 46.7 g | 14 g | 18% | 45.6 |
| Saturated fat | 8.3 g | 2.5 g | 13% | 9.1 −9% |
| Carbohydrates | 30 g | 9 g | 3% | 26 +16% |
| Total sugars | 6.7 g | 2 g | 7.9 −15% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 5.3 −37% |
| Protein | 16.7 g | 5 g | 10% | 18.7 −11% |
| Salt | 0.2 g | 0.1 g | 0.8 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 217 Roasted cashew nuts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other roasted cashew nuts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1/4 cup (30 g)
- Labels & certifications
- OrganicNo GMOsNo preservativesUSDA OrganicNon GMO project
- Sold in
- United States, world
- Barcode
- 0046567038995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Whole Roasted Cashews Lightly Salted?
Organic Whole Roasted Cashews Lightly Salted contains 567 kcal per 100 g and about 170 kcal per serving (1/4 cup (30 g)).
How much sugar is in Organic Whole Roasted Cashews Lightly Salted?
Organic Whole Roasted Cashews Lightly Salted has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Whole Roasted Cashews Lightly Salted healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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