Organic White Cheddar Macaroni & Cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (198 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Organic cheese sauce (organic whole milk, organic cheese blend powder [organic cheddar cheese {organic cultured pasteurized milk, salt, enzymes}, organic non fat milk, salt, disodium phosphate], organic unsalted butter [organic cream], organic wheat, organic corn starch, cultured dextrose [added for freshness], salt, organic garlic, organic white pepper, organic guar gum, organic garlic powder), organic cavatappi pasta (water, cooked pasta [organic durum wheat semolina]).

Allergens

Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (198 g)

Labels & certifications

Organic

Sold in

United States

Barcode

0085239002704

Prices reported by shoppers