Organic rice & quinoa tagliatelle

by Seggiano in Gluten-free pasta Barcode 5033742002112
Very good nutritional quality

Organic rice & quinoa tagliatelle by Seggiano provides 388 kcal per 100 g, with 0.1 g of sugars and 9.7 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 320 +21%
Total fat 2.6 g 2.1 +21%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 80 g 62.9 +27%
Total sugars 0.1 g 1.4 −93%
Dietary fiber 2.7 g 4.7 −43%
Protein 9.7 g 10.8 −10%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 1%
Sugars lower 14%
Salt lower 1%
Saturated fat lower 23%
Protein top 36%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
United Kingdom
Barcode
5033742002112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic rice & quinoa tagliatelle?

Organic rice & quinoa tagliatelle contains 388 kcal per 100 g.

How much sugar is in Organic rice & quinoa tagliatelle?

Organic rice & quinoa tagliatelle has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic rice & quinoa tagliatelle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic rice & quinoa tagliatelle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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