Nutrition report ready

Organic prebiotic apple cider drinking vinegar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Organic prebiotic apple cider drinking vinegar

in Vinegars Barcode 0073314149123
Not enough data to compute
Processed culinary ingredient

Organic prebiotic apple cider drinking vinegar provides 8 kcal per 100 g, with 1.4 g of sugars and 0 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 8 kcal 89 −91%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 1.7 g 16.2 −90%
Total sugars 1.4 g 14 −90%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.5 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 15%
Sugars lower 49%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0073314149123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic prebiotic apple cider drinking vinegar?

Organic prebiotic apple cider drinking vinegar contains 8 kcal per 100 g.

How much sugar is in Organic prebiotic apple cider drinking vinegar?

Organic prebiotic apple cider drinking vinegar has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic prebiotic apple cider drinking vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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