Organic plant based ghee

by Carrington Farms 12 fl oz (355 ml) in Vegetable fats Barcode 0742392000496

Coconut & avocado oil blend

Bad nutritional quality
Processed culinary ingredient

Organic plant based ghee by Carrington Farms provides 929 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category and comes in a 12 fl oz (355 ml) pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
78.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 929 kcal 130 kcal 574 +62%
Total fat 100 g 14 g 18% 48 +108%
Saturated fat 78.6 g 11 g 55% 11 +616%
Carbohydrates 0 g 0 g 0% 26.1 −100%
Total sugars 0 g 0 g 13.2 −100%
Added sugars 0 g 0 g 0% 4.2 −100%
Dietary fiber 0 g 0 g 0% 7.4 −100%
Protein 0 g 0 g 0% 17.5 −100%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12 fl oz (355 ml)
Serving size
1 tbsp (14 g)
Labels & certifications
OrganicNo GMOsUSDA Organic
Sold in
United States
Barcode
0742392000496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic plant based ghee?

Organic plant based ghee contains 929 kcal per 100 g and about 130 kcal per serving (1 tbsp (14 g)).

How much sugar is in Organic plant based ghee?

Organic plant based ghee has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic plant based ghee healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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