Organic Maple Syrup Grade A Robust

by SAPJACK in Syrups Barcode 0855577106095
Average nutritional quality

Organic Maple Syrup Grade A Robust by SAPJACK provides 100 kcal per 100 ml, with 26 g of sugars and 0 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Syrups category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 100 kcal 30 kcal 215 −54%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 26 g 7.8 g 3% 52.1 −50%
Total sugars 26 g 7.8 g 46.7 −44%
Added sugars 0 g 0 g 0% 34.7 −100%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories lower 32%
Sugars lower 35%
Salt lower 39%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Vermont Maple Syrup

Product details

Serving size
1 serving (30 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0855577106095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Maple Syrup Grade A Robust?

Organic Maple Syrup Grade A Robust contains 100 kcal per 100 ml and about 30 kcal per serving (1 serving (30 g)).

How much sugar is in Organic Maple Syrup Grade A Robust?

Organic Maple Syrup Grade A Robust has 26 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Organic Maple Syrup Grade A Robust healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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