Organic Lowfat Yogurt

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 onz (170 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

19% of calories from protein (EU: at least 12% of calories from protein)

Low fat

0.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Cultured pasteurized organic low fat milk, organic cane sugar, organic pumpkin puree, pectin, organic lemon juice concentrate, natural flavor, organic carob bean gum, organic cinnamon, organic nutmeg, vitamin d3, contains live and active cultures: s. ther

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

6 onz (170 g)

Sold in

United States

Barcode

0099482451448

Prices reported by shoppers