Organic Lightly Salted Butter

by KALONA SUPER NATURAL in Salted butters Barcode 0881245130161
Bad nutritional quality
Processed culinary ingredient

Organic Lightly Salted Butter by KALONA SUPER NATURAL provides 757 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
85.7 g · High
Saturated fat
57.1 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 757 kcal 106 kcal 709 +7%
Total fat 85.7 g 12 g 15% 78.2 +10%
Saturated fat 57.1 g 8 g 40% 50 +14%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0.8 g 0.1 g 1.6 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 4%
Sugars lower 1%
Salt lower 10%
Saturated fat higher 8%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Certified organic grade a sweet cream, celtic sea salt.

Product details

Serving size
1 Tbsp (14 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0881245130161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Lightly Salted Butter?

Organic Lightly Salted Butter contains 757 kcal per 100 g and about 106 kcal per serving (1 Tbsp (14 g)).

How much sugar is in Organic Lightly Salted Butter?

Organic Lightly Salted Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Lightly Salted Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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