View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Organic less sodium tomato basil bisque
Organic less sodium tomato basil bisque by Wolfgang Puck provides 56 kcal per 100 g, with 4.4 g of sugars and 0.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 56 kcal | 137 kcal | |
| Total fat | 2.4 g | 6 g | 8% |
| Saturated fat | 1.7 g | 4.2 g | 21% |
| Carbohydrates | 7.8 g | 19.1 g | 7% |
| Total sugars | 4.4 g | 10.7 g | |
| Added sugarsUSDA | 2.5 g | 6.1 g | 12% |
| Dietary fiber | 0.5 g | 1.2 g | 4% |
| Protein | 0.7 g | 1.8 g | 4% |
| Salt | 0.5 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Ingredients
Water, organic diced tomatoes in organic tomato juice, organic cream from organic milk, organic cane sugar, organic tomato paste, contains less than 2% of: organic tapioca starch, organic basil, organic white rice flour, sea salt, organic roasted garlic, organic spice.
Product details
- Serving size
- Per 1 cup (245 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0858328762243
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Organic less sodium tomato basil bisque?
Organic less sodium tomato basil bisque contains 56 kcal per 100 g and about 137 kcal per serving (Per 1 cup (245 g)).
How much sugar is in Organic less sodium tomato basil bisque?
Organic less sodium tomato basil bisque has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Wolfgang Puck
View all →
c NOVA 4
b NOVA 4
d NOVA 4
b NOVA 4
d NOVA 4
b NOVA 4