Organic kefir cultured whole milk

in Yogurts Barcode 0017077033121
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Organic kefir cultured whole milk provides 77 kcal per 100 ml, with 9.6 g of sugars and 3.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.

Nutrient levels per 100 ml

Fat
2.9 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
9.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 3.5 OZA (104 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 77 kcal 80 kcal 89 −13%
Total fat 2.9 g 3 g 4% 2.8
Saturated fat 1.9 g 2 g 10% 1.7 +13%
Carbohydrates 10.6 g 11 g 4% 11.1 −5%
Total sugars 9.6 g 10 g 9.4
Added sugars 18.4 g 19.2 g 38% 5.5 +236%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 3.9 g 4 g 8% 4.8 −19%
Salt 0.1 g 0.1 g 0.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12542 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 39%
Sugars lower 48%
Salt higher 38%
Saturated fat higher 38%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic grade a pasteurized milk, organic cane sugar, organic blueberry flavor, vitamin d3, live and active cultures.

Product details

Serving size
3.5 OZA (104 ml)
Labels & certifications
Organic
Sold in
United States
Barcode
0017077033121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic kefir cultured whole milk?

Organic kefir cultured whole milk contains 77 kcal per 100 ml and about 80 kcal per serving (3.5 OZA (104 ml)).

How much sugar is in Organic kefir cultured whole milk?

Organic kefir cultured whole milk has 9.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Organic kefir cultured whole milk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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