Organic Ground Beef

by Verde 16 oz in Ground beef meats Barcode 0857598001151
Good nutritional quality
Unprocessed or minimally processed

Organic Ground Beef by Verde provides 152 kcal per 100 g and 20.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef meats category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 170 kcal 200 −24%
Total fat 7.1 g 8 g 10% 13.3 −46%
Saturated fat 2.7 g 3 g 15% 5.4 −51%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Added sugars 0 g 0 g 0% 0
Protein 20.5 g 23 g 46% 19.7
Salt 0.2 g 0.2 g 0.3 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories lower 25%
Salt lower 37%
Saturated fat lower 26%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic beef

Palm oil freeNot veganNot vegetarian

Product details

Quantity
16 oz
Serving size
1 portion (112 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0857598001151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Ground Beef?

Organic Ground Beef contains 152 kcal per 100 g and about 170 kcal per serving (1 portion (112 g)).

Is Organic Ground Beef healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic Ground Beef vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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