Nutrition report ready

Organic Gluten Free Artisan Pasta Red Lentil Fusilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Seggiano product.

Nutri-Score A

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Organic Gluten Free Artisan Pasta Red Lentil Fusilli

by Seggiano 250 g in Dry lentil pasta Barcode 0812603021029
Very good nutritional quality

Organic Gluten Free Artisan Pasta Red Lentil Fusilli by Seggiano provides 317 kcal per 100 g, with 1.8 g of sugars and 22.9 g of protein. Its Nutri-Score is A. It is listed in the Dry lentil pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 oz

Nutrient Per 100 g Category avg
Calories 317 kcal 339 −7%
Total fat 1.8 g 1.8
Saturated fat 0 g 0.3 −100%
Carbohydrates 51.1 g 54.3 −6%
Total sugars 1.8 g 1.7
Dietary fiber 15.9 g 8.6 +85%
Protein 22.9 g 24.5 −6%
Salt 0 g 0 −100%

Category average across 73 Dry lentil pasta products on Foodmetria.

Compared with other dry lentil pasta

Calories lower 4%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
2 oz
Labels & certifications
No glutenOrganicNo GMOssource of fibreUSDA OrganicHigh fibresNon GMO projectTrefilage au bronze
Sold in
United States
Barcode
0812603021029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Gluten Free Artisan Pasta Red Lentil Fusilli?

Organic Gluten Free Artisan Pasta Red Lentil Fusilli contains 317 kcal per 100 g.

How much sugar is in Organic Gluten Free Artisan Pasta Red Lentil Fusilli?

Organic Gluten Free Artisan Pasta Red Lentil Fusilli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Gluten Free Artisan Pasta Red Lentil Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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