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Organic Dry Cured Rashers
Organic Dry Cured Rashers by Oliver Carty & Family provides 184 kcal per 100 g, with 0 g of sugars and 17.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Organic bacon category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 184 kcal |
| Total fat | 15.5 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 0.7 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 17.3 g |
| Salt | 2.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic pork* (97%), sea salt, acidity regulator (sodium lactate), antioxidant (sodium ascorbate), preservatives (sodium nitrite), salt
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Ireland
- Barcode
- 5391505651985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Dry Cured Rashers?
Organic Dry Cured Rashers contains 184 kcal per 100 g.
How much sugar is in Organic Dry Cured Rashers?
Organic Dry Cured Rashers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Dry Cured Rashers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Dry Cured Rashers vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.