Organic Chickpea Pasta

by Simple Nature 340 g in Gluten-free pasta Barcode 4069366017448
Very good nutritional quality

Organic Chickpea Pasta by Simple Nature provides 345 kcal per 100 g, with 3.6 g of sugars and 21.8 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free pasta category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 345 kcal 190 kcal 320 +8%
Total fat 5.5 g 3 g 4% 2.1 +154%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 60 g 33 g 12% 62.9 −5%
Total sugars 3.6 g 2 g 1.4 +162%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 12.7 g 7 g 25% 4.7 +169%
Protein 21.8 g 12 g 24% 10.7 +103%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 33%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 12%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic chickpea pasta

Product details

Quantity
340 g
Serving size
55g
Labels & certifications
No glutenOrganicKosherNo GMOsUSDA OrganicCertified gluten-freeNon GMO projectOrthodox Union Kosher
Sold in
United States
Barcode
4069366017448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Chickpea Pasta?

Organic Chickpea Pasta contains 345 kcal per 100 g and about 190 kcal per serving (55g).

How much sugar is in Organic Chickpea Pasta?

Organic Chickpea Pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Chickpea Pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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