Organic Balsamic

250 ml in Balsamic vinegars Barcode 5030343834371
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Organic Balsamic provides 387 kcal per 100 ml, with 49 g of sugars and 1 g of protein. That is 83% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 387 kcal 141 +175%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 90 g 30.4 +196%
Total sugars 49 g 26.7 +83%
Added sugars 0 g 1.2 −100%
Protein 1 g 0.7 +44%
Salt 0.2 g 0.5 −64%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 1%
Sugars higher 14%
Salt higher 13%
Saturated fat lower 1%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Cooked Grape Must*, Organic Wine Vinegar*. *SULPHITES.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250 ml
Sold in
United Kingdom
Barcode
5030343834371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Balsamic?

Organic Balsamic contains 387 kcal per 100 ml.

How much sugar is in Organic Balsamic?

Organic Balsamic has 49 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Organic Balsamic healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Organic Balsamic contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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