Organic baked beans

by H.J. Heinz 415 g in Canned white common beans Barcode 4002473583451
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Organic baked beans by H.J. Heinz provides 82 kcal per 100 g, with 5.4 g of sugars and 4.9 g of protein. That is 395% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a 415 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
5.4 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 91 −10%
Total fat 0.2 g 0.8 −76%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 13.2 g 12.8
Total sugars 5.4 g 1.1 +395%
Added sugars 3.8 g 0.7 +422%
Dietary fiber 3.8 g 5.5 −30%
Protein 4.9 g 5.8 −16%
Salt 0.6 g 0.8 −22%

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories lower 35%
Sugars higher 4%
Salt lower 46%
Saturated fat lower 34%
Protein top 83%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bönor 52%, vatten, tomatpuré 14%, socker, majsstärkelse, salt, ättika.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
415 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureGB-ORG-05The ø label
Sold in
Sweden
Barcode
4002473583451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic baked beans?

Organic baked beans contains 82 kcal per 100 g.

How much sugar is in Organic baked beans?

Organic baked beans has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic baked beans healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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