Organic Arrabbiata sauce

by Classico Italiano 350g in Arrabbiata sauces Barcode 8029363759419
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Organic Arrabbiata sauce by Classico Italiano provides 47 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Arrabbiata sauces category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
5.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 95 −51%
Total fat 1.6 g 6 −73%
Saturated fat 0.2 g 0.8 −75%
Carbohydrates 6.5 g 7.8 −17%
Total sugars 5.7 g 5 +15%
Added sugars 0 g 0.8 −100%
Dietary fiber 1 g 1.8 −44%
Protein 1.6 g 1.9 −17%
Salt 0.8 g 1.1 −25%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories lower 18%
Sugars higher 32%
Salt lower 26%
Saturated fat lower 17%
Protein top 53%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato pulp, double concentrated tomato paste, extra virgin olive oil*, salt, garlic, parsley, chilli pepper* (0.2%) *Organic

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
350g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
United Kingdom
Barcode
8029363759419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Arrabbiata sauce?

Organic Arrabbiata sauce contains 47 kcal per 100 g.

How much sugar is in Organic Arrabbiata sauce?

Organic Arrabbiata sauce has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Arrabbiata sauce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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