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Onion Rings
Onion Rings by Tayto provides 477 kcal per 100 g and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (26 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 477 kcal | 124 kcal | |
| Total fat | 21.2 g | 5.5 g | 7% |
| Carbohydrates | 68.9 g | 17.9 g | 7% |
| Added sugars | 1 g | 0.2 g | 0% |
| Protein | 2.7 g | 0.7 g | 1% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ring (Tapioca Starch Potato Starch, Potato Flour, Onton Powder, Salt, Colour Paprika Extract), Vegetable Oils (Rapeseed Sunflower) In varying proportions, Onion Flavour Carbonate, Folic Acid, Iron, Niacin, Thiamin), Hydrolysed Saya (Salt, Onion Powder, Sugar, Wheat Flour (Wheat Flour, Calcium Protein, Yeast Powder, Flavour Enhancer: Monosodium Glutamate, Garlic Powder, Flavourings (Celery), Dextrose, Colour: Paprika Extract). Allergy Advice:
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (26 g)
- Sold in
- United Kingdom
- Barcode
- 5012159039997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Onion Rings?
Onion Rings contains 477 kcal per 100 g and about 124 kcal per serving (1 portion (26 g)).
Is Onion Rings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Onion Rings contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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