Oliviera da serra

by Classique in Extra-virgin olive oils Barcode 5601024122737
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Oliviera da serra by Classique provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
91.3 g · High
Saturated fat
15.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 822 kcal 836
Total fat 91.3 g 92.8
Saturated fat 15.3 g 14.8
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 3514 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 15%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 11%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
5601024122737

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliviera da serra?

Oliviera da serra contains 822 kcal per 100 g.

How much sugar is in Oliviera da serra?

Oliviera da serra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliviera da serra healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oliviera da serra vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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