Olives vertes & Herbes de Provence

by Cantadou 125 g Barcode 3073781071405
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Ultra-processed food

Olives vertes & Herbes de Provence by Cantadou provides 311 kcal per 100 g, with 2.5 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30.5 g · High
Saturated fat
20.5 g · High
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 311 kcal
Total fat 30.5 g
Saturated fat 20.5 g
Carbohydrates 2.5 g
Total sugars 2.5 g
Added sugars 0 g
Protein 6.5 g
Salt 1 g

Ingredients

Fromage grais, préparation olive tapenade (olives 5.2%, épices et herbes aromatiques 0.12%: oignon, ail, poivre blanc, romarin et thym, sel de cuisine, conservateur sorbate de potassium, arôme naturel, jus de citron concentré), eau, crème, sel de cuisine.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Sold in
Switzerland
Barcode
3073781071405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes & Herbes de Provence?

Olives vertes & Herbes de Provence contains 311 kcal per 100 g.

How much sugar is in Olives vertes & Herbes de Provence?

Olives vertes & Herbes de Provence has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes & Herbes de Provence healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives vertes & Herbes de Provence vegan?

Based on its ingredient list, it is not vegan.

What allergens does Olives vertes & Herbes de Provence contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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