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Olives vertes fourrées à la pâte de poivron
Olives vertes fourrées à la pâte de poivron provides 125 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green olives stuffed of peppers category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 142 −12% |
| Total fat | 13 g | 14.1 −8% |
| Saturated fat | 1.7 g | 2.4 −30% |
| Carbohydrates | 0.5 g | 1.6 −69% |
| Total sugars | 0.5 g | 0.3 +79% |
| Protein | 0.9 g | 1.2 −24% |
| Salt | 4 g | 3.5 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Green olives stuffed of peppers products on Foodmetria.
Compared with other green olives stuffed of peppers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 26078458
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes fourrées à la pâte de poivron?
Olives vertes fourrées à la pâte de poivron contains 125 kcal per 100 g.
How much sugar is in Olives vertes fourrées à la pâte de poivron?
Olives vertes fourrées à la pâte de poivron has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes fourrées à la pâte de poivron healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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