Olives vertes farcies au gingembre

by Le Brin d'Olivier 375g in Green olives in brine Barcode 3262880105153
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives vertes farcies au gingembre by Le Brin d'Olivier provides 163 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 375g pack.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 164
Total fat 13.1 g 16.2 −19%
Saturated fat 5.7 g 2.5 +124%
Carbohydrates 7.8 g 2.6 +203%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3.9 g 3.2 +21%
Protein 1.4 g 1.4
Salt 2.5 g 3.7 −32%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 39%
Sugars lower 1%
Salt lower 13%
Saturated fat higher 1%
Protein top 42%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives (origine Espagne), Saumure (eau, sel, acide drique), farce (gingembre 37%, sel, arôme gingere, épaisisant E401), acide ascorbique (vitamin C)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375g
Sold in
France
Barcode
3262880105153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes farcies au gingembre?

Olives vertes farcies au gingembre contains 163 kcal per 100 g.

How much sugar is in Olives vertes farcies au gingembre?

Olives vertes farcies au gingembre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes farcies au gingembre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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