Olives vertes cassées à la provençale

by Pépé Olivo Barcode 3425480200028
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Olives vertes cassées à la provençale by Pépé Olivo provides 145 kcal per 100 g, with 0.1 g of sugars and 1.3 g of protein. Contains: gluten.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.1 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 145 kcal
Total fat 13.4 g
Saturated fat 1.9 g
Carbohydrates 2.1 g
Total sugars 0.1 g
Added sugars 0 g
Dietary fiber 5.2 g
Protein 1.3 g
Salt 4.1 g

Ingredients

Olives vertes à l'ail et aux herbes INGRÉDIENTS Olives vertes cassées (96,3%), ail en lamelles et semoule (3,36%), herbes aromatiques (herbes de Provence et laurier), épices, eau, sel, acidifiant (E330) : acide citrique. Olives et ingrédients d'importation. Produit élaboré et conditionné en France A conserver au frais apres ouverture et à consommer dans les 8 jours

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3425480200028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes cassées à la provençale?

Olives vertes cassées à la provençale contains 145 kcal per 100 g.

How much sugar is in Olives vertes cassées à la provençale?

Olives vertes cassées à la provençale has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Olives vertes cassées à la provençale contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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