Olives Picholine Royale Gard

by Le Brin d'Olivier 200g in Whole green olives Barcode 3262880103357
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives Picholine Royale Gard by Le Brin d'Olivier provides 160 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 157
Total fat 15.9 g 15.6
Saturated fat 2.9 g 2.5 +14%
Carbohydrates 5.4 g 1.6 +233%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0
Dietary fiber 6.5 g 3.3 +97%
Protein 0.9 g 1.2 −24%
Salt 3.5 g 3.7 −6%

Category average across 144 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories higher 47%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 36%
Protein top 92%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes Picholine (origine France), eau, sel, acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
Origine france
Sold in
France
Barcode
3262880103357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Picholine Royale Gard?

Olives Picholine Royale Gard contains 160 kcal per 100 g.

How much sugar is in Olives Picholine Royale Gard?

Olives Picholine Royale Gard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Picholine Royale Gard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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