Olives Noires Façon Confiture by Le Comptoir de Mathilde

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Olives Noires Façon Confiture

by Le Comptoir de Mathilde 250 g in Plant-based spreads Barcode 3760170091518
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Olives Noires Façon Confiture by Le Comptoir de Mathilde provides 360 kcal per 100 g, with 43 g of sugars and 1.1 g of protein. That is 346% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plant-based spreads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.2 g · Moderate
Sugars
43 g · High
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 261 +38%
Total fat 20 g 19.8
Saturated fat 2.2 g 4.4 −50%
Carbohydrates 44 g 15.1 +191%
Total sugars 43 g 9.6 +346%
Added sugars 43 g 3.7 +1058%
Dietary fiber 4 g 3.2 +26%
Protein 1.1 g 4.8 −77%
Salt 5 g 1.3 +279%

Category average across 649 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 17%
Sugars higher 7%
Salt higher 2%
Saturated fat lower 49%
Protein top 83%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires 57 % (olives noires, eau, sel), sucre 43 %.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3760170091518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Noires Façon Confiture?

Olives Noires Façon Confiture contains 360 kcal per 100 g.

How much sugar is in Olives Noires Façon Confiture?

Olives Noires Façon Confiture has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Olives Noires Façon Confiture healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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