Olives noires dénoyautées

by L'olivaé 200 g in Black pitted olives Barcode 26044507
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives noires dénoyautées by L'olivaé provides 371 kcal per 100 g, with 1 g of sugars and 1.9 g of protein. That is 285% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
3.8 g · Moderate
Sugars
1 g · Low
Salt
6.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 371 kcal 74 kcal 194 +91%
Total fat 36 g 7.2 g 9% 19.4 +86%
Saturated fat 3.8 g 0.8 g 4% 2.7 +39%
Carbohydrates 7.4 g 1.5 g 1% 2.4 +208%
Total sugars 1 g 0.2 g 0.3 +285%
Added sugars 0 g 0 g 0% 0 −100%
Protein 1.9 g 0.4 g 1% 1.2 +63%
Salt 6.1 g 1.2 g 3.1 +94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories higher 6%
Sugars higher 11%
Salt higher 12%
Saturated fat higher 17%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives noires à la grecque 91%, sel, huile de tournesol.

Product details

Quantity
200 g
Serving size
20 g
Sold in
France
Barcode
26044507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires dénoyautées?

Olives noires dénoyautées contains 371 kcal per 100 g and about 74 kcal per serving (20 g).

How much sugar is in Olives noires dénoyautées?

Olives noires dénoyautées has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires dénoyautées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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