Olives noires

by Baresa in Whole black olives Barcode 4056489044956
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Olives noires by Baresa provides 171 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whole black olives category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 243 −30%
Total fat 18 g 23.9 −25%
Saturated fat 2.7 g 3.5 −23%
Carbohydrates 0.1 g 3.6 −97%
Total sugars 0.1 g 0.9 −89%
Added sugars 0 g 0.1 −100%
Dietary fiber 3 g 5.1 −41%
Protein 0.5 g 1.3 −62%
Salt 2.3 g 4.2 −46%

Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories lower 33%
Sugars lower 39%
Salt lower 22%
Saturated fat lower 30%
Protein top 96%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives, eau, sel, gluconate fereux

Product details

Sold in
France, Spain
Barcode
4056489044956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires?

Olives noires contains 171 kcal per 100 g.

How much sugar is in Olives noires?

Olives noires has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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