Nutrition report ready

Olives épices "Messlala" à la marocaine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Samia product.

NOVA 3

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Olives épices "Messlala" à la marocaine

by Samia 350 g. in Groceries Barcode 3276650100446

Sauce aux olives pour préparation culinaire

Not enough data to compute
Processed food

Olives épices "Messlala" à la marocaine by Samia provides 240 kcal per 100 g and 1.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 350 g. pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
22 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 194 +24%
Total fat 22 g 12.8 +71%
Carbohydrates 8.9 g 16.2 −45%
Added sugars 0 g 4.8 −100%
Protein 1.7 g 2.8 −40%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 30%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives tranchées (40%) - tomates - huile végétale - piment doux et fort - coriandre - ail - citron - sel. # contient du soja #

May contain palm oil
Allergens
Soybeans

Product details

Quantity
350 g.
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3276650100446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives épices "Messlala" à la marocaine?

Olives épices "Messlala" à la marocaine contains 240 kcal per 100 g.

Is Olives épices "Messlala" à la marocaine healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olives épices "Messlala" à la marocaine contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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