Olives denoyautées fourrées aux poivrons

by La Sevillana Barcode 8410021542670
Not enough data to compute
Ultra-processed food

Olives denoyautées fourrées aux poivrons by La Sevillana provides 141 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 141 kcal
Total fat 15 g
Saturated fat 3 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 0.9 g
Salt 4 g

Ingredients

stabiflzatNl Aq}kunuolauuGeriausiasikldaWanf 'RS12f140f/Sk 'lento, water, stabilizer, sodium alginate, guar gurn)t salta a dant etdüungsmifel E401 E412), Salz, Sâuerungsrrfttel: Zitronene

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Spain
Sold in
France
Barcode
8410021542670

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives denoyautées fourrées aux poivrons?

Olives denoyautées fourrées aux poivrons contains 141 kcal per 100 g.

How much sugar is in Olives denoyautées fourrées aux poivrons?

Olives denoyautées fourrées aux poivrons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives denoyautées fourrées aux poivrons healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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