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Olives à la farce de citron
Olives à la farce de citron by Belca provides 135 kcal per 100 g, with 0.4 g of sugars and 1.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 135 kcal |
| Total fat | 12.4 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 4.2 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Protein | 1.3 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DIENTS; OLIVES VERTES MANZANIILA, EAU PÂTE DE CIRON (CITRON , STABILISATEUR (EAO)), SEL DE GOUT ACIDIFIANTS ET ANTIOXIDANT PASTEURISE PEUT CONTENIR DES OS OU MORCEAUX D'OS, PEUT CONTENIR DFS TRACES DE POISSONS, CRUSTACFS, LACTOSE AMANDES ET SULFITES
- May contain traces
- FishSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3450120004858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives à la farce de citron?
Olives à la farce de citron contains 135 kcal per 100 g.
How much sugar is in Olives à la farce de citron?
Olives à la farce de citron has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Olives à la farce de citron contain?
No allergens are listed in the label data. It may also contain traces of fish, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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