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Olivello spinoso
Olivello spinoso by Ricola provides 384 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 366 +5% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 96 g | 90.1 +7% |
| Total sugars | 0 g | 36.9 −100% |
| Added sugars | 0 g | 34.9 −100% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 341 Hard candies products on Foodmetria.
Compared with other hard candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isomalto, acido (aci - do citrico), concentrato di succo di olivello spinoso (0,6%), estratto (0,5%) della miscela di erbe Ricola, edulcoranti (aspartame, acesulfa - me-K), concentrato di succo di limone, aroma naturale di pompel - mo, vitamina C, aroma naturale, mentolo, colorante (estratto di paprica).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7610700901076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olivello spinoso?
Olivello spinoso contains 384 kcal per 100 g.
How much sugar is in Olivello spinoso?
Olivello spinoso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olivello spinoso healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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