Olive verdi snocciolate

by Neri 100 g in Groceries Barcode 8007830312800
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive verdi snocciolate by Neri provides 150 kcal per 100 g, with 0 g of sugars and 1.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 194 −23%
Total fat 14.5 g 12.8 +13%
Saturated fat 2.4 g 2.4
Carbohydrates 0.7 g 16.1 −96%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 4.3 g 2.4 +80%
Protein 1.9 g 2.8 −33%
Salt 1.7 g 5.9 −72%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars lower 1%
Salt higher 46%
Saturated fat higher 29%
Protein top 35%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive verdi snocciolate, acqua, sale, correttore di acidità: acido lattico, antiossidanti: acido ascorbico, ascorbato di sodio.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8007830312800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive verdi snocciolate?

Olive verdi snocciolate contains 150 kcal per 100 g.

How much sugar is in Olive verdi snocciolate?

Olive verdi snocciolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive verdi snocciolate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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