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Olive sarde in salamoia
Olive sarde in salamoia by I nostri ori provides 201 kcal per 100 g, with 2.4 g of sugars and 2.1 g of protein. That is 755% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category and comes in a 700 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 157 +28% |
| Total fat | 19.7 g | 15.6 +26% |
| Saturated fat | 4.2 g | 2.5 +67% |
| Carbohydrates | 3.5 g | 1.6 +116% |
| Total sugars | 2.4 g | 0.3 +755% |
| Added sugars | 0 g | 0 |
| Protein | 2.1 g | 1.2 +78% |
| Salt | 3.5 g | 3.7 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole green olives products on Foodmetria.
Compared with other whole green olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive, acqua, sale, aceto di vino, E330, E300
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Labels & certifications
- ISO 22005
- Sold in
- Italy
- Barcode
- 8033123990103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive sarde in salamoia?
Olive sarde in salamoia contains 201 kcal per 100 g.
How much sugar is in Olive sarde in salamoia?
Olive sarde in salamoia has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive sarde in salamoia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Olive sarde in salamoia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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