Olive Oil

by Barberà 1pcs in Virgin olive oils Barcode 8002591101045
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Olive Oil by Barberà provides 820 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 820 kcal 850
Total fat 92 g 94.9
Saturated fat 13 g 14.7 −12%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 17%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 11%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EXTRA VIRGIN OLIVE OIL

Palm oil freeVeganVegetarian

Product details

Quantity
1pcs
Sold in
France, Germany, Italy
Barcode
8002591101045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil?

Olive Oil contains 820 kcal per 100 g.

How much sugar is in Olive Oil?

Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olive Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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