Olive Oil

by Oliveira da Serra in Vegetable fats Barcode 5601024301422
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Olive Oil by Oliveira da Serra provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 grs

Nutrient Per 100 g Category avg
Calories 822 kcal 574 +43%
Total fat 91 g 48 +90%
Saturated fat 13 g 11 +18%
Carbohydrates 0 g 26.1 −100%
Total sugars 0 g 13.2 −100%
Dietary fiber 0 g 7.4 −100%
Protein 0 g 17.5 −100%
Salt 0 g 0.5 −100%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories higher 8%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 17%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 grs
Sold in
France
Barcode
5601024301422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil?

Olive Oil contains 822 kcal per 100 g.

How much sugar is in Olive Oil?

Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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