Olive nere snocciolate in salamoia

by Conad in Black pitted olives Barcode 8003170007628
Average nutritional quality
Green-Score
a
Environmental impact estimate

Olive nere snocciolate in salamoia by Conad provides 129 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Black pitted olives category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 129 kcal 129 kcal 194 −33%
Total fat 13 g 13 g 17% 19.4 −33%
Saturated fat 2.2 g 2.2 g 11% 2.7 −19%
Carbohydrates 0 g 0 g 0% 2.4 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 3 g 3 g 11% 3.4 −13%
Protein 0.5 g 0.5 g 1% 1.2 −57%
Salt 1.5 g 1.5 g 3.1 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories lower 23%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 19%
Protein top 92%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Italy
Barcode
8003170007628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere snocciolate in salamoia?

Olive nere snocciolate in salamoia contains 129 kcal per 100 g and about 129 kcal per serving (100g).

How much sugar is in Olive nere snocciolate in salamoia?

Olive nere snocciolate in salamoia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere snocciolate in salamoia healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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