Olive in salamoia

by Marco Zurru 400 g in Green olives in brine Barcode 8055517300015
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olive in salamoia by Marco Zurru provides 211 kcal per 100 g, with 0.7 g of sugars and 2.4 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.7 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 164 +28%
Total fat 18 g 16.2 +11%
Saturated fat 2.7 g 2.5 +6%
Carbohydrates 5.9 g 2.6 +127%
Total sugars 0.7 g 0.2 +194%
Added sugars 0 g 0 −100%
Dietary fiber 8.2 g 3.2 +155%
Protein 2.4 g 1.4 +66%
Salt 3.3 g 3.7 −9%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 13%
Sugars higher 12%
Salt lower 40%
Saturated fat higher 41%
Protein top 7%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OLIVE, ACQUA, SALE, SUCCO DI LIMONE

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
Italy
Barcode
8055517300015

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Olive in salamoia?

Olive in salamoia contains 211 kcal per 100 g.

How much sugar is in Olive in salamoia?

Olive in salamoia has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive in salamoia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olive in salamoia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Olive in salamoia? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More green olives in brine

View all →