Olive denocciolate taggiasche in Olio EVO 39% by Prix

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Olive denocciolate taggiasche in Olio EVO 39%

by Prix in Pitted olives Barcode 8032974015300
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olive denocciolate taggiasche in Olio EVO 39% by Prix provides 353 kcal per 100 g, with 0.9 g of sugars and 1.6 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pitted olives category.

Nutrient levels per 100 g

Fat
36.9 g · High
Saturated fat
5.8 g · High
Sugars
0.9 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 197 +79%
Total fat 36.9 g 20.1 +84%
Saturated fat 5.8 g 2.9 +98%
Carbohydrates 1.9 g 1.8 +7%
Total sugars 0.9 g 0.5 +76%
Protein 1.6 g 1.3 +24%
Salt 3 g 3.3 −9%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 4%
Sugars higher 11%
Salt lower 40%
Saturated fat higher 5%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, Spain
Barcode
8032974015300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive denocciolate taggiasche in Olio EVO 39%?

Olive denocciolate taggiasche in Olio EVO 39% contains 353 kcal per 100 g.

How much sugar is in Olive denocciolate taggiasche in Olio EVO 39%?

Olive denocciolate taggiasche in Olio EVO 39% has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive denocciolate taggiasche in Olio EVO 39% healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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