Olio extravergine di Oliva classico

by Barberà in Virgin olive oils Barcode 8002591904882
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extravergine di Oliva classico by Barberà provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 828 kcal 124 kcal 850
Total fat 92 g 13.8 g 18% 94.9
Saturated fat 13 g 2 g 10% 14.7 −12%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 48%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 11%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 ml
Sold in
France
Barcode
8002591904882

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine di Oliva classico?

Olio extravergine di Oliva classico contains 828 kcal per 100 ml and about 124 kcal per serving (15 ml).

How much sugar is in Olio extravergine di Oliva classico?

Olio extravergine di Oliva classico has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine di Oliva classico healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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