Olio extravergine di Oliva

by Primoljo in Olio extravergine di oliva Barcode 8025393000064
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extravergine di Oliva by Primoljo provides 800 kcal per 100 ml, with 0 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olio extravergine di oliva category.

Nutrient levels per 100 ml

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 800 kcal 120 kcal 827
Total fat 93.3 g 14 g 18% 92.1
Saturated fat 13.3 g 2 g 10% 13.8
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0
Protein 0 g 0 g 0% 0
Salt 0 g 0 g 0

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Olio extravergine di oliva products on Foodmetria.

Compared with other olio extravergine di oliva

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 36%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 ml
Sold in
Italy
Barcode
8025393000064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine di Oliva?

Olio extravergine di Oliva contains 800 kcal per 100 ml and about 120 kcal per serving (15 ml).

How much sugar is in Olio extravergine di Oliva?

Olio extravergine di Oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine di Oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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