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L’olio extravergine di oliva
L’olio extravergine di oliva provides 24 kcal per 100 g, with 0 g of sugars and 0 g of protein. Its Nutri-Score is B. It is listed in the Olio extravergine di oliva category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 827 −97% |
| Total fat | 1.5 g | 92.1 −98% |
| Saturated fat | 1.5 g | 13.8 −89% |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 |
| Protein | 0 g | 0 |
| Salt | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Olio extravergine di oliva products on Foodmetria.
Compared with other olio extravergine di oliva
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8022183000099
Prices reported by shoppers
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Frequently asked questions
How many calories are in L’olio extravergine di oliva?
L’olio extravergine di oliva contains 24 kcal per 100 g.
How much sugar is in L’olio extravergine di oliva?
L’olio extravergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is L’olio extravergine di oliva healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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