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Olio Extravergine Di Oliva

by San Fabio in Virgin olive oils Barcode 4337256546188

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Olio Extravergine Di Oliva by San Fabio provides 810 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat

91.6 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	810 kcal	810 kcal		850 −5%
Total fat	91.6 g	91.6 g	117%	94.9
Carbohydrates	0 g	0 g	0%	0 −100%
Protein	0 g	0 g	0%	0 −100%
Salt	0 g	0 g		0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories

lower 13%

Salt

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 100 ml
Sold in: Romania
Barcode: 4337256546188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio Extravergine Di Oliva?

Olio Extravergine Di Oliva contains 810 kcal per 100 g and about 810 kcal per serving (100 ml).

Is Olio Extravergine Di Oliva healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.