Nutrition report ready

Olio extravergine al gusto di tartufo bianco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Despar product.

Nutri-Score B NOVA 2

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Olio extravergine al gusto di tartufo bianco by Despar

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Olio extravergine al gusto di tartufo bianco

by Despar in Virgin olive oils Barcode 8001300242628
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extravergine al gusto di tartufo bianco by Despar provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 850
Total fat 92 g 94.9
Saturated fat 11 g 14.7 −25%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001300242628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine al gusto di tartufo bianco?

Olio extravergine al gusto di tartufo bianco contains 824 kcal per 100 g.

How much sugar is in Olio extravergine al gusto di tartufo bianco?

Olio extravergine al gusto di tartufo bianco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine al gusto di tartufo bianco healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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