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Olio extra vergine di oliva tartufo bianco
Olio extra vergine di oliva tartufo bianco by Barberà provides 820 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 250 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 820 kcal | 850 |
| Total fat | 92 g | 94.9 |
| Saturated fat | 13 g | 14.7 −12% |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8185 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 ml
- Sold in
- Luxembourg
- Barcode
- 8002591905445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio extra vergine di oliva tartufo bianco?
Olio extra vergine di oliva tartufo bianco contains 820 kcal per 100 g.
How much sugar is in Olio extra vergine di oliva tartufo bianco?
Olio extra vergine di oliva tartufo bianco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio extra vergine di oliva tartufo bianco healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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