Nutrition report ready

Olio extra vergine di oliva cultivar taggiasca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Venturino Bartolomeo product.

Nutri-Score B NOVA 2

View details

Olio extra vergine di oliva cultivar taggiasca

by Venturino Bartolomeo 0,75 l in Virgin olive oils Barcode 8013862000301

Olio extra vergine di oliva

Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Olio extra vergine di oliva cultivar taggiasca by Venturino Bartolomeo provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 0,75 l pack.

Nutrient levels per 100 ml

Fat
91.6 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 824 kcal 850
Total fat 91.6 g 94.9
Saturated fat 13.3 g 14.7 −10%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 31%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olio extra vergine di oliva

Palm oil freeVeganVegetarian

Product details

Quantity
0,75 l
Labels & certifications
PDO
Sold in
Italy
Barcode
8013862000301

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Olio extra vergine di oliva cultivar taggiasca?

Olio extra vergine di oliva cultivar taggiasca contains 824 kcal per 100 ml.

How much sugar is in Olio extra vergine di oliva cultivar taggiasca?

Olio extra vergine di oliva cultivar taggiasca has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine di oliva cultivar taggiasca healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olio extra vergine di oliva cultivar taggiasca vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Olio extra vergine di oliva cultivar taggiasca? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More virgin olive oils

View all →

More from Venturino Bartolomeo

View all →