Nutrition report ready

Olio extra vergine di oliva aromatizzato al basilico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pietro Coricelli product.

NOVA 2

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Olio extra vergine di oliva aromatizzato al basilico

by Pietro Coricelli 250 ml in Virgin olive oils Barcode 8004275025302
Not enough data to compute
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extra vergine di oliva aromatizzato al basilico by Pietro Coricelli provides 822 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
13 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 822 kcal 850
Total fat 91 g 94.9
Saturated fat 13 g 14.7 −12%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 19%
Sugars lower 1%
Saturated fat lower 11%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 ml
Sold in
France, Italy
Barcode
8004275025302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine di oliva aromatizzato al basilico?

Olio extra vergine di oliva aromatizzato al basilico contains 822 kcal per 100 ml.

How much sugar is in Olio extra vergine di oliva aromatizzato al basilico?

Olio extra vergine di oliva aromatizzato al basilico has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine di oliva aromatizzato al basilico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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